Pablo Hernandez
Elmhurst,NY
Summary
Dynamic line cook with a proven track record at Soho House New York, excelling in high-pressure environments. Recognized for enhancing kitchen efficiency and delivering exceptional dishes with meticulous attention to detail. Proficient in food safety and sanitation, while fostering teamwork and maintaining a professional attitude to boost morale and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Line Cook
Soho House New York
08.2022 - 09.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma - Artes Culinarias
Profesor Miguel Ángel Jiménez
República Dominicana Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Workload management
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Food plating
- Prepared foods plating
- Food storage
- Portion control
- Food storage procedures
- Equipment maintenance
- Stock rotation
- Crew training
- Menu item memorization
- Portioning
- Kitchen equipment management
- Ingredients measuring
- Allergen awareness
- Recipe adaptation
- Food presentation talent
- Entree preparation
- Food spoilage prevention
- Garnishing
- Head chef collaboration
- Roasting techniques
- Ingredient substitution
- Sautéing techniques
- Flambéing expertise
- Order accuracy
- Punctual and honest
- Quality assurance and control
- Cutting and slicing techniques
- Workstation cleanliness
- Grill operation
- Salad preparation
Accomplishments
Estudié artes culinarias en República Dominicana,tanto en cocina ,tradicional e internacional
Languages
English
Limited Working
Español
Full Professional
Timeline
Line Cook
Soho House New York
08.2022 - 09.2025
High School Diploma - Artes Culinarias
Profesor Miguel Ángel Jiménez