Pablo Morgado
Randolph,VT
Overview
10
10
years of professional experience
Work History
Deck Hand, Seafood Possessor
American Seafoods Company
01.2026 - 03.2026
- Operated seafood processing machinery to ensure efficient production flow.
- Assisted in maintaining quality control standards during fish processing operations.
- Collaborated with team members to optimize workflow and meet production targets.
- Monitored equipment performance, identifying issues for timely repairs and maintenance.
- Trained new employees on safe handling procedures and operational best practices.
- assist the deck hands with docking procedures including throwing the line
Line Cook
Simon Pearce Restaurant
01.2024 - 07.2026
- Prepared high-quality ingredients, ensuring freshness and consistency in all menu items.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Trained new staff on standard operating procedures and best practices in food handling.
- prepared staff meal every day
Prep Cook, Presentation & Plating
The Inn At The Round Barn Farm
01.2022 - 11.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
Seafood Processor
Silver Bay Sea Foods Llc
04.2023 - 07.2023
- Cleaned, scraped, trimmed and filleted various seafood products.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Discarded defective matters into waste.
- Segregated products according to color, size and grade.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Inspected equipment, checking for proper functioning and safety.
- Operated grinders, mincers and other equipment to process meat, poultry and fish.
seafood Processor [crab-salmon-pollock-halibut]
Peter Pan Seafoods, Inc
05.2022 - 10.2022
- Cleaned, scraped, trimmed and filleted various seafood products.
- Operated industry-specific machines and equipment, maintaining safety procedures.
- Segregated products according to color, size and grade.
Line Cook
POSITIVE PIE
12.2020 - 06.2021
- Good job but had to move
Line Cook/Prep Cook
rubirosa ristorante
06.2018 - 08.2018
Dishwasher/Prep Cook
barcelona wine bar
03.2018 - 06.2018
Line Cook/Prep Cook and dishwasher
The Inn at Pound Ridge by Jean-Georges
09.2016 - 01.2017
- Line cook/ prep cook and from time to time a dishwasher
Education
Skills
- Cooking
- Food Prep
- Dish Washing
- Kitchen Experience
- Food Safety
- Restaurant Experience
- Culinary Experience
- Banquet Experience
- Busser
- Catering
- Menu Planning
- Cleaning Experience
- Time Management
- Meal Preparation
- Kitchen Management
Assessments
- Work Style, Reliability, Proficient, 01/01/23, Tendency to be reliable, dependable, and act with integrity at work
- Cooking Skills, Basic Food Preparation, Proficient, 01/01/22, Preparing food, using cooking equipment, and converting ingredient measurements
- Food Safety, Food Safety, Proficient, 01/01/22, Knowledge of proper food and equipment handling safety measures
Timeline
Deck Hand, Seafood Possessor
American Seafoods Company
01.2026 - 03.2026
Line Cook
Simon Pearce Restaurant
01.2024 - 07.2026
Seafood Processor
Silver Bay Sea Foods Llc
04.2023 - 07.2023
seafood Processor [crab-salmon-pollock-halibut]
Peter Pan Seafoods, Inc
05.2022 - 10.2022
Prep Cook, Presentation & Plating
The Inn At The Round Barn Farm
01.2022 - 11.2023
Line Cook
POSITIVE PIE
12.2020 - 06.2021
Line Cook/Prep Cook
rubirosa ristorante
06.2018 - 08.2018
Dishwasher/Prep Cook
barcelona wine bar
03.2018 - 06.2018
Line Cook/Prep Cook and dishwasher
The Inn at Pound Ridge by Jean-Georges
09.2016 - 01.2017