Pablo Silvestre
Los Angeles,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2
2
Languages
1
1
Certification
4
4
years of post-secondary education
2
2
years of professional experience
Work History
Line cook
Canon restaurant
Los Angeles, CA
03.2020 - 08.2021
- Prepared fresh ingredients for pizza and other menu items daily.
- Operated kitchen equipment, including ovens and mixers, to ensure food quality.
- Collaborated with team members to maintain a clean and organized work area.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Line cook
Maximiliano pizza
Los Angeles
02.2019 - 03.2020
- Operated kitchen equipment to cook, bake, and assemble dishes efficiently.
- Prepared fresh ingredients for pizza and other menu items daily.
- Maintained cleanliness and organization of the kitchen workspace throughout the shift.
Education
Body Art Practitioner - Blood Borne Pathogen
OSHA
09.2022 - 11.2026
Skills
- Food safety practices
- Blood borne pathogen awareness
- Team collaboration
- Customer service
- Appointment scheduling
Certification
- Bloodborne pathogens certification, to prevent cross contamination in body art.
- Marinello schools of beauty, for barber certification
Languages
Spanish
Professional
English
Professional
Affiliations
- I love to draw on my spare time, practicing oil art and other mediums.
- Working with a team of entrepreneurs to gain opportunity of growth, financially and physically
Timeline
Body Art Practitioner - Blood Borne Pathogen
OSHA
09.2022 - 11.2026
Line cook
Canon restaurant
03.2020 - 08.2021
Line cook
Maximiliano pizza
02.2019 - 03.2020