Detail-oriented professional with experience in customer service and team leadership. Proven ability to manage tasks effectively in fast-paced environments while maintaining high standards of organization.
Receive donated items, sort through items to place in different departments. Place price tags for selling. Put items on sale floor.
Prepare food stand for events. Stock cups. straws and food items. Take customer orders, process orders, take payment, give change. Clean and stock for next service.
Drive through lead. Keep area stocked, take customers orders in person and through speaker system. Process orders take payment, give change. Keep area stocked and clean relieve front end cahier for breaks.