Food Service Employee
Guac Time Mexican Grill
Hicksville, NY
11.2024 - Current
- Trained new employees in the use of kitchen equipment and food preparation techniques.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Rotated inventory to reduce waste and optimize freshness.
- Took special orders from customers regarding dietary restrictions or allergies.
- Prepared food according to recipes and instructions.
