PAIGE RAQUET
Baskakill Winery
Campbell Hall
2
years of professional experience
Detail-oriented candidate with strong multitasking and time-management skills. Committed to maintaining high standards of food quality and safety while collaborating effectively with team members. Ready to contribute to team success in an entry-level position by managing priorities in high-pressure environments.
Work History
Line Cook
2 Years 1 Month- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Followed recipes accurately to maintain quality and consistency of dishes served.
- Maintained cleanliness and organization in workstations according to health standards.
- Ensured food safety by changing and sanitizing cutting boards and surfaces frequently. cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Fostered a positive work environment by uplifting team spirit and assisting colleagues. through positive attitude, willingness to assist others when needed.
Prep Cook
2 Years 1 Month- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted in meal preparation, following recipes and maintaining consistency in food presentation.
- Operated kitchen equipment, adhering to safety and sanitation protocols at all times.
- Collaborated with team members to streamline food prep processes, enhancing efficiency in service delivery.
- Monitored inventory levels, assisting with restocking supplies to prevent shortages during peak hours.
- Maintained cleanliness of workstations and kitchen areas, upholding high hygiene standards throughout shifts.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Education
Advanced Regents Diploma - Mastery in Science
- Class of 2026
- Graduated in June 2026
- GPA: 4.0
- Honor Roll 2022-2026
- Awarded Goshen Great award, and Outstanding Bandperson Award
- Excelsior Scholarship Recipient
- Completed AP course in Biology and European History
- Ranked in Top 20% of class
- Extracurricular Activities: Theater and Band
Skills
Inventory management
Menu item memorization
Attention to detail
Self-motivated
Sanitation practices
Food safety practices
Dependable team member
Reliable and trustworthy
Goal-oriented
CPR Certified
Timeline
Line Cook
Bashakill Winery
07.2024 - CurrentRead More
Prep Cook
Baskakill Winery
07.2024 - CurrentRead More
Goshen High School
Advanced Regents Diploma from Mastery in Science
Read More