Paige Schwendiman
Provo,UT
Summary
I love working in the food and beverage industry. I enjoy serving others and working hard at whatever I'm doing. I'm looking to further my knowledge in this industry and expanding my skills in the kitchen.
Overview
4
4
years of professional experience
Work History
Kitchen Staff member
Kelly Canyon Ski Resort
11.2008 - 03.2013
- Run cash register, take orders, run fryers, prepare food, clean dishes.
- Prep/cook food.
Education
Ririe High School
May 2013
Utah Valley University
Current
Skills
- Nationals Food Handlers license 2012
- Idaho's Food Handlers License 2011
- Has cooked for 15 people multiple times
- Helped plant an organic farm
- ALLH 101/Intro To Health Professions
- PHYE 155/Health and Wellness
- CUAR 119/Culinary Weights and Measures
- CUAR 137/Nutrition in Food Service Operations
- CUAR 115/Applied Sanitation
Additional Information
- Vice-President of Fundraisers in FCCLA 2012
- Member of FCCLA 2011-2013
- Piano- 8 years
- Dance- Modern Jazz and Ballet -Jazz 12yrs -Ballet 10yrs
- Golf- 9thgrade
- Track and Field 9th-10th
- Road side cleanup multiple times
Timeline
Kitchen Staff member
Kelly Canyon Ski Resort
11.2008 - 03.2013
Ririe High School
Utah Valley University
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