Team Member
- Provided exceptional customer service in fast-paced environment, ensuring guest satisfaction.
- Assisted in food preparation and assembly, maintaining quality standards and safety protocols.
- Operated point-of-sale system efficiently, processing transactions accurately and quickly.
- Maintained cleanliness of dining area and kitchen, promoting a welcoming atmosphere for guests.
- Adapted quickly to changing demands during peak hours, demonstrating flexibility and teamwork.
- Collaborated with team members to meet service goals and enhance operational efficiency.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
