Dedicated restaurant professional with strong customer service skills. Experienced in maintaining cleanliness, managing reservations, and ensuring safe food handling practices. Ready to enhance guest experiences in a fast-paced environment.
Overview
2
2
years of professional experience
Work History
HOSTESS/Restaurant Busser
THE DECK
MUSKEGON
05.2022 - 09.2024
Greeted and seated guests promptly upon arrival at the seaside restaurant.
Coordinated with kitchen staff to ensure timely food delivery, enhancing guest satisfaction.
Maintained cleanliness and organization of the front-of-house area consistently.
Handled phone inquiries for reservations and takeout orders, providing clear information to improve service efficiency.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Engaged with customers to build rapport, contributing to a welcoming atmosphere and positive dining experience.