Paige Wilz
AbE Manufacturing
River Falls
5
years of professional experience
Resourceful individual with a background in manufacturing and food service. Skilled in developing training materials and optimizing processes to reduce waste, aiming to support organizational excellence and team success.
Work History
Intern
10 Months- Assisted in production line operations, ensuring adherence to quality standards and safety protocols.
- Collaborated with team members to streamline assembly processes, enhancing overall efficiency.
- Implemented process improvements that reduced waste and optimized resource utilization in manufacturing workflows.
- Developed training materials for onboarding new staff, contributing to consistent knowledge transfer across teams.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Analyzed problems and worked with teams to develop solutions.
- Wrote SOPs and other documantation
Kitchen Cook
1 Year 4 Months- Prepared and cooked pizzas according to standardized recipes and quality standards.
- Operated kitchen equipment, including ovens, fryers, and mixers, ensuring safety protocols were followed.
- Managed ingredient inventory and performed stock rotation to minimize waste and ensure freshness.
- Trained new kitchen staff on food preparation techniques and safety procedures to enhance team efficiency.
- Collaborated with front-of-house staff to ensure timely order delivery and customer satisfaction.
- Cleaned and sanitized work areas, utensils and equipment.
Kitchen Staff Member
4 Years 3 Months- Prepared and assembled food items according to safety and quality standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to optimize workflow during peak service times.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Barista
1 Year 6 Months- Trained new baristas in beverage preparation and customer service techniques.
- Managed daily operations to ensure efficient workflow and exceptional service quality.
- Crafted specialty coffee beverages according to established recipes and standards.
- Maintained cleanliness and organization of workstations and dining areas.
- Trained and mentored staff on beverage preparation techniques and customer engagement strategies.
- Closed building alone and handled money
Education
High School Diploma
- Extracurricular Activities: Plays/Musicals, Show Chior
- Forensics Member
No Degree - Physcis
Skills
Teamwork and collaboration
Quick learner
Fast learner
Problem-solving
Multitasking and organization
Creative and resourceful
Telephone etiquette
Time management
Active listening
Reliability
Timeline
Intern
AbE Manufacturing
2025.12 - CurrentRead More
Kitchen Cook
Pizza Hut
2024.04 - 2025.08Read More
Barista
Paradiddles
2022.11 - 2024.05Read More
Kitchen Staff Member
Little Amerricka
2021.05 - 2025.08Read More
UW-River Falls
No Degree from Physcis
Read More
Marshall High School
High School Diploma
Read More