Paige D. Jones
Medford,OR
Summary
Very eager to complete daily assignments and stay contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Motivated and skilled at meeting residents needs with as much support needed. Stays on top of demands in fast-paced environments by effectively using slow periods. Maintain organized, clean and safe work areas with diligent attention to important details. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Chef/Kitchen Prep Cook
The Springs At Veranda Park
06.2021 - Current
- Followed orders from head chef to establish productive and timely preparation of meals.
- Collaborated with head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Trained and assisted new kitchen staff members.
Server/Bartender Apprentice
The Springs At Veranda Park
03.2020 - 06.2021
- Assisted Bartender in preparing and serving alcoholic and non-alcoholic drinks based on ingredients provided.
- Closed out cash register and prepared cashier report at close of business.
- Assisted with inventorying beverage stock and bar supplies.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty
Shift Leader| Crew Manager
Arby’s
11.2014 - 02.2020
- Stayed ready for expected demands by keeping inventory organized and stocked
- Contributed to effective decision-making with detailed reports on daily operations
- Maximized employee performance with effective training
- Managed facility cleaning, maintenance
- Kept operations smooth and efficient with consistent opening, closing, and shift change task lists.
- Coached crew members to optimize performance and motivate toward more efficient work.
Education
North Medford HS
Medford, OregonSkills
- Cash handling, Deposits, Counting Tills
- Employee trainer
- Task Delegator
- Inventory control
- Recordkeeping
- Customer Service and Satisfaction
- Team motivation
- Proper Food Storage
- Quality Control
- Opening and Closing Skills
- Cleanliness and Sanitation
- Effective Prioritization
- Safe Work Practices
- Chopping Vegetables
Timeline
Chef/Kitchen Prep Cook
The Springs At Veranda Park
06.2021 - Current
Server/Bartender Apprentice
The Springs At Veranda Park
03.2020 - 06.2021
Shift Leader| Crew Manager
Arby’s
11.2014 - 02.2020
North Medford HS
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