Palmer Petry
JACKSONVILLE,FL
Summary
Dynamic sous chef with experience in directing kitchen operations and enforcing food safety protocols. Skilled in food preparation, inventory management, and fostering teamwork. Aiming to leverage expertise to enhance operational efficiency and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Dishwasher, Front of House, Sous chef
Jax Cooking Studio
Jacksonville, FL
08.2023 - Current
- Ensured cleanliness of dishes, utensils, and kitchen equipment to meet sanitation standards.
- Operated dishwashing machines efficiently to maintain high hygiene levels.
- Provided kitchen staff with clean dishes and utensils promptly to support operations.
- Assisted chef with food measurements, preparation, and storage.
- Prepared diverse menu items using fresh ingredients and seasonal produce.
- Monitored food quality to ensure adherence to Jax Cooking Studio standards.
- Engaged with customers during classes to enhance their cooking experience.
- Fostered teamwork among staff, contributing to a collaborative and positive work environment.
- Directed kitchen staff in daily operations, overseeing food production, sanitation, safety practices, and personnel management to maintain high standards.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Education
High School Diploma -
Bishop Kenny High School
Jacksonville, FL05-2026
Skills
- Food preparation
- Food safety
- Inventory management
- Customer engagement
- Customer service
- Time management
- Physical stamina
- Hazardous chemical handling
- Troubleshooting skills
Timeline
Dishwasher, Front of House, Sous chef
Jax Cooking Studio
08.2023 - Current
High School Diploma -
Bishop Kenny High School