Experienced restaurant leader with a strong background in customer service, staff training, and guest relations. Skilled in conflict resolution, schedule coordination, and smooth front-of-house operations.
Overview
2
2
Languages
11
11
years of professional experience
Work History
Server Assistant Manager
El Jefe Mexican Restaurant & Grill
West Seneca, New York
08.2025 - 09.2026
Managed opening and closing tasks for El Jefe dining room operations.
Supervised front-of-house service at El Jefe Mexican Restaurant & Grill.
Trained servers on menu knowledge, guest greetings, and table standards.
Trained and acclimated new servers to restaurant culture and operations.
Resolved guest concerns with calm, professional communication.
Supported scheduling, shift coverage, and staff readiness for El Jefe service.
Monitored inventory levels to ensure sufficient stock was available at all times.
Worked closely with vendors to negotiate prices for goods purchased by the restaurant.
Server
El Ranchito 2 Mexican Restaurant
Williamsville, New York
03.2019 - 07.2025
Informed customers of daily specials and signature menu items, contributing to an engaging dining experience.
Communicated orders and table updates with kitchen and host staff.
Processed cash, card, and split payments, ensuring accurate register handling to maintain financial integrity.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Restocked service areas with necessary supplies to maintain operational efficiency.
Facilitated training sessions for new servers, promoting adherence to proper service techniques and enhancing team performance.
Server
Aguacates Mexican Restaurant
Lockport, New York
10.2015 - 02.2018
Facilitated table service by promptly delivering drinks, entrees, chips, and salsa in high-traffic dining areas to enhance guest experience.
Provided attentive customer service to increase guest satisfaction and foster repeat business.
Processed payments and POS transactions accurately and carefully.
Executed opening and closing duties, ensuring efficient dining area setup and timely supply restocking.