Summary
Work History
Education
Skills
Accomplishments
Languages
Timeline
Volunteer

Pamela Galindo Andrade

El Paso,Texas

Summary

I am currently an undergraduate Chemistry student at The University of Texas at El Paso, aspiring to pursue a PhD in the matter to further advance my academic and professional goals.


Personable and analytical with keen interest in chemical research and laboratory practices. Possesses foundational knowledge of chemical compounds and reactions, coupled with hands-on skills in laboratory techniques and safety protocols. Aiming to contribute to innovative projects and deliver valuable insights in field of chemistry.


Proactive and empathetic, I excelled at Kelly Center for Hunger Relief, enhancing community service through effective teamwork and Spanish communication skills. Demonstrated exceptional adaptability and problem-solving abilities, significantly improving pantry organization and customer relations without relying on routine tasks.

Work History

Volunteer

Kelly Center for Hunger Relief
10.2024 - Current

Assisted in serving food and organizing pantry.

  • Fostered positive and welcoming atmosphere, greeting customers as they arrived.
  • Supported food-serving tasks and managed pantry arrangements.

Education

High School Diploma -

Preparatoria La Salle Del Pedregal
Mexico, ME
08-2024

Skills

  • Positive attitude
  • Teamwork and collaboration
  • Organized and efficient
  • Problem-solving
  • Time management
  • Community service
  • Adaptability and dependability
  • Relationship building
  • [Spanish] expertise
  • Friendly and outgoing
  • Multitasking and organization
  • Reliability and punctuality
  • Clear communication
  • Empathy and patience
  • Team leadership
  • Problem-solving abilities
  • Report writing
  • Lab equipment maintenance
  • Basic chemistry
  • Equipment maintenance
  • Scientific curiosity
  • Physical chemistry
  • Critical thinking
  • Material handling
  • Self motivation
  • Continuous improvement

Accomplishments

  • Studied the relationship between soil acidity and Allium fistulosum growth for a High school project.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of eight in the development of a brand of Parmesan cheese (from scratch), which required obtaining a nutrition information panel by calculating the percentage of sodium, milk and mesophilic cultures in the product.


Languages

English
Native or Bilingual
French
Elementary
Spanish
Native or Bilingual

Timeline

Volunteer

Kelly Center for Hunger Relief
10.2024 - Current

High School Diploma -

Preparatoria La Salle Del Pedregal
Pamela Galindo Andrade