Summary
Overview
Work History
Education
Skills
References
Timeline
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Pamela Randall

Cape Coral

Summary

Dynamic professional with a proven track record at Lobster Lady Seafood Market & Bistro, excelling in efficiency improvement and employee management. Skilled in project management and client collaboration, I consistently deliver innovative solutions that enhance operations and elevate customer satisfaction. Committed to excellence, I thrive in fast-paced environments while maintaining meticulous attention to detail.

Overview

7
7
years of professional experience

Work History

Dumpster Consultant

Bin There Dump That (Green Bins LLC)
Fort Myers Beach
01.2025 - 03.2025
  • Created plans to propose solutions to problems related to efficiency, costs or profits.
  • Collaborate with clientele to support all projects and specific needs.
  • Gather bins as needed if all drivers inaccessible
  • Performed clerical tasks, focusing on order forms and referrals management.
    Streamlined drop-off and pick-up processes for invoice paperwork.
    Ensured meticulous handling of documentation to uphold accuracy.

Chef

Lobster Lady Seafood Market & Bistro
Cape Coral
11.2023 - 12.2024
  • Trained kitchen workers on culinary techniques.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Maintained cleanliness of the kitchen area, including equipment, utensils, and surfaces.
  • Ensured that all food items were stored properly and rotated regularly.
  • Maintained adherence to ALL safety regulations and policies.

Funeral Transporter

Ziemer Transport
Cape Coral
01.2018 - 11.2024
  • Ensured patient privacy and confidentiality in accordance with HIPAA regulations during all transports.
  • Completed and submitted legal documentation per decedent
  • Executed driving responsibilities while adhering to body handling protocols.
    Conducted thorough inventory assessments of personal belongings for accurate tracking.
    Facilitated training sessions for new employees to enhance team effectiveness.

Gourmet Chef

The Veranda Restaurant
Downtown Fort Myers
11.2018 - 07.2019
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Trained kitchen workers on culinary techniques.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Created innovative menus for special events, utilizing fresh and seasonal ingredients.
  • Monitored kitchen staff performance and provided feedback on their work.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Exercised portion control for items served, eliminating waste.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Education

Some College (No Degree) - Legal Studies/ Health Sciences

Hodges University
Fort Myers

Skills

  • Efficiency improvement
  • Cost analysis
  • Project management
  • Data analysis
  • Process optimization
  • Client collaboration
  • Excellent customer service
  • Meticulous observation
  • Professional demeanor
  • Cost reduction strategies
  • Employee management
  • Multitasking and organization
  • Market research and analysist
  • Sales skills
    Strategic marketing
    Client relations

References

References available upon request.

Timeline

Dumpster Consultant

Bin There Dump That (Green Bins LLC)
01.2025 - 03.2025

Chef

Lobster Lady Seafood Market & Bistro
11.2023 - 12.2024

Gourmet Chef

The Veranda Restaurant
11.2018 - 07.2019

Funeral Transporter

Ziemer Transport
01.2018 - 11.2024

Some College (No Degree) - Legal Studies/ Health Sciences

Hodges University

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Pamela Randall