Pamela Seminario Rodriguez
Greenwood Village,CO
Summary
Detail-oriented professional with strong food safety compliance and inventory management skills. Proven ability to maintain cleanliness and operational efficiency in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Deli Associate
King Soopers
Centennial, Colorado
12.2024 - Current
- Prepared and sliced deli meats and cheeses for customer orders.
- Maintained cleanliness and organization of deli counter to enhance customer experience.
- Assisted customers with product selections and inquiries, providing personalized recommendations.
- Operated slicing machines while adhering to safety standards.
- Stocked inventory of deli products and ensured freshness.
- Collaborated with team members to provide efficient service during peak hours.
- Monitored product expiration dates and rotated stock accordingly.
- Followed food safety guidelines to ensure quality service delivery.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Communicated effectively with deli counter customers to address questions and offer tailored suggestions.
- Performed daily opening and closing duties such as cleaning up spills, sanitizing surfaces.
Cook Shift Leader
Freddy's Frozen Custard & Steakburgers
Centennial, Colorado
03.2025 - 10.2025
- Supervised kitchen staff during peak hours to ensure efficient food preparation.
- Trained new team members on safety protocols and cooking techniques.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Prepared menu items according to company standards for quality and presentation.
- Ensured cleanliness and organization of kitchen area throughout shift.
- Assisted in maintaining food safety compliance during food handling and storage.
- Collaborated with front-of-house staff to streamline order delivery process.
- Managed cooking equipment operation, ensuring proper functioning and maintenance.
- Trained new cooks on proper food handling techniques.
- Organized the work area for efficient functioning during shifts.
Shift Manager
Taco Bell
Centennial, Colorado
02.2020 - 03.2025
- Supervised daily operations and staff performance during shifts.
- Managed inventory levels and ordered supplies as needed.
- Ensured compliance with food safety and sanitation standards.
- Trained new team members on procedures and customer service.
- Resolved customer complaints effectively and professionally.
- Conducted regular inspections of food preparation areas for cleanliness.
- Collaborated with management to implement operational improvements.
- Managed daily cash intake by counting out registers and tabulating profits.
- Helped employees accomplish tasks during peak periods.
- Inspected work areas regularly for cleanliness and organization standards.
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
Education
High School Diploma -
Nicolas De La Torre
Chiclayo, Peru06-2008
Skills
- Food safety compliance
- Inventory management
- Equipment operation
- Food preparation
- Deli slicing techniques
- Customer relationship management
Timeline
Cook Shift Leader
Freddy's Frozen Custard & Steakburgers
03.2025 - 10.2025
Deli Associate
King Soopers
12.2024 - Current
Shift Manager
Taco Bell
02.2020 - 03.2025
High School Diploma -
Nicolas De La Torre