
Results-driven hospitality professional with 6+ years of experience in restaurant operations, customer service, and team leadership. Proven ability to manage staff, improve workflow efficiency, train employees, and deliver exceptional guest experiences. Strong background in inventory control, conflict resolution, and performance management. Passionate about creating a positive work environment and exceeding customer expectations.
Team Leadership & People Management
Employee Training & Coaching
Customer Service Excellence
Inventory & Cost Control
Conflict Resolution
Performance Management
Problem Solving
Team Collaboration