Panupong Kaewkao
New York,NY
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Nin Hao
Brooklyn, NY
09.2024 - Current
- Assisted in food preparation and ingredient assembly for daily menu items.
- Maintained cleanliness and organization of kitchen workspace and utensils.
- Followed safety guidelines to ensure a safe cooking environment.
- Supported senior cooks during peak service hours to improve efficiency.
Server
The Tang
New York, NY
03.2022 - 03.2024
- Provided exceptional customer service by promptly addressing guest inquiries and needs.
- Assisted in menu knowledge dissemination, enhancing customer dining experience through informed recommendations.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for optimal guest satisfaction.
- Maintained cleanliness and organization of dining area, contributing to a welcoming atmosphere for patrons.
Server
Glin Bistro Thai Restaurant
Brooklyn, NY
09.2022 - 03.2023
- Provided exceptional customer service by promptly addressing guest inquiries and needs.
- Assisted in menu knowledge dissemination, enhancing customer dining experience through informed recommendations.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for optimal guest satisfaction.
- Maintained cleanliness and organization of dining area, contributing to a welcoming atmosphere for patrons.
- Adapted quickly to high-volume settings, managing multiple tables while maintaining quality service standards.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Bussed and reset tables to keep dining room and work areas clean.
Line Cook
Fish Cheeks
New York, NY
08.2019 - 08.2023
- Learned proper cooking techniques and recipe execution under supervision.
- Collaborated with team members to streamline food production processes.
- Adapted quickly to changing menu items and special requests from customers.
- Engaged in ongoing training to enhance culinary skills and knowledge of kitchen operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
Bachelor of Arts - Advertising
Bangkok University
Bangkok Thailand04.2012
Skills
- Time management
- Attention to detail
- Cash Handling
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Problem-solving
- Food safety knowledge
- Team coordination
Certification
Food Protection Certificate
Timeline
Line Cook
Nin Hao
09.2024 - Current
Server
Glin Bistro Thai Restaurant
09.2022 - 03.2023
Server
The Tang
03.2022 - 03.2024
Line Cook
Fish Cheeks
08.2019 - 08.2023
Bachelor of Arts - Advertising
Bangkok University