Panupun Kaewpikul
Lihue,HI
Summary
Detail-oriented culinary professional with a strong focus on fish preparation, inventory management, and kitchen safety. Committed to optimizing kitchen operations and ensuring high-quality food presentation.
Dynamic culinary professional with strengths in inventory management, team leadership, and cost reduction. Proven ability to enhance operations and menu design, particularly in Asian cuisine, ensuring high quality and safety standards.
Culinary professional prepared to lead and inspire kitchen teams in creating exquisite sushi dishes. Proven experience in maintaining high standards of food quality and presentation while fostering collaborative environment. Reliable and adaptable, with strong focus on precision and creativity in culinary arts.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Culinary Assistant
Artisan Bakehouse
Bangkok, Thailand
02.2020 - 03.2023
- Assisted in preparation and presentation of baked goods, ensuring high quality and consistency.
- Collaborated with chefs to optimize ingredient usage, minimizing waste while maintaining flavor integrity.
- Trained new staff on kitchen procedures and safety protocols, fostering a culture of compliance and efficiency.
- Implemented inventory management practices, streamlining stock control to support production needs effectively.
- Contemporary with Bakery and Raw fish (Japanese) culinary
Sushi Chef
The Gallery Sushi Bar
Bangkok, Thailand
02.2017 - 12.2019
- Crafted sushi rolls and sashimi with precision, ensuring high-quality presentation and taste.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Trained new staff on sushi preparation techniques and kitchen protocols for efficiency.
- Collaborated with front-of-house staff to enhance customer service experience through food recommendations.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
Executive Chef (Consultante)
HUAY MOHN RESORT
Trakarn Phuet Phon District, Ubon Ratchathani
03.2014 - 11.2016
- Developed seasonal menus highlighting regional ingredients to enhance guest dining experiences.
- Oversaw kitchen operations, ensuring compliance with health and safety regulations.
- Trained and supervised culinary staff in food preparation techniques and standards.
- Implemented cost-control measures to optimize inventory management and reduce waste.
- supervise day to day kitchen operations, including a staff 12-30 table.
Education
Business Administration And Management - Business Career Program in Hospitality Leadership
Computer Systems Institute
ILAssociate of Arts -
Asian Cooking Private Chef
Ubon Ratchathani, Thailand05-2011
High School Diploma -
Benjama Maharaj School (Major Culinary Science)
Ubon Ratchathani, Thailand03-2004
Skills
- Inventory management
- Cost Reduction and Eliminations
- Asian Cuisine
- Menu Design
- Knife skills
- Team Leadership
- Cooking techniques
- Kitchen safety
Certification
- Training - Business Career Program with Concentration in Hospitality Leadership.
Languages
Thai
Native or Bilingual
Timeline
Culinary Assistant
Artisan Bakehouse
02.2020 - 03.2023
Sushi Chef
The Gallery Sushi Bar
02.2017 - 12.2019
Executive Chef (Consultante)
HUAY MOHN RESORT
03.2014 - 11.2016
Business Administration And Management - Business Career Program in Hospitality Leadership
Computer Systems Institute
Associate of Arts -
Asian Cooking Private Chef
High School Diploma -
Benjama Maharaj School (Major Culinary Science)