Pao Vang

• Collected and documented data from human participants according to research protocols.
• Ensured participant privacy, and maintained strict data confidentiality.
• Explained procedures and obtained informed consent from study subjects.
• Collaborated with research team members to maintain accurate, organized records.
• Followed all safety and ethical standards related to human subject research.
• Ensured compliance with ethical standards during data gathering processes.

It is a company specializing in educational assessment and information management, primarily focused on developing, administering, and reporting on large-scale standardized tests for students across Pre-K through adult education levels.

• Managed front desk operations, including greeting visitors, handling inquiries, and coordinating administrative tasks effectively to ensure a welcoming environment.
• Streamlined editing workflows, reducing turnaround times, and enhancing efficiency.
• Developed and implemented quality control measures, leading to measurable improvements in project deliverables.
• Collaborated with cross-functional teams to enhance information exchange, and boost team productivity.
• Reviewed and refined content meticulously, ensuring adherence to strict editing guidelines.
• Led quality control validation for educational assessments, ensuring accuracy and compliance with industry standards.
• Designed and implemented training sessions on best editing practices, and quality control measures.
• Conducted training sessions for new team members on editorial policies and procedures to ensure a smooth onboarding process.

• Provided excellent customer service by assisting customers in selecting apparel, and answering their questions about products.
• Collaborated with team members to optimize the store layout, improving customer flow and the shopping experience.
• Ensured a clean and organized sales floor by regularly restocking shelves, and arranging displays to enhance product visibility.
• Trained new associates on store procedures and customer service best practices to promote a collaborative work environment.

• Maintained a clean and organized work environment to promote productivity and safety on the production floor.
• Packaged, labeled, and stored cut meats, following strict food safety guidelines.
• Optimized packaging processes through precise weighing and quality control, reducing product waste, and improving consistency.
• Performed precision cutting operations while ensuring strict adherence to HACCP protocols and food safety regulations.