Paola parada
Chico, CA
Summary
Culinary professional with proven expertise in leading banquet and event operations. Demonstrated ability to ensure timely meal service while upholding high food quality standards. Strong teamwork and collaboration skills enhance operational efficiency and guest satisfaction.
Overview
6
6
years of professional experience
2
2
Certifications
Work History
Cook Operator
Hilton Hotels Corporation
Chico, California
02.2021 - Current
- In charge of the Banquets and Events Department. Responsible for preparing the breakfast buffet.
- Prepared diverse menu items, adhering to Hilton's culinary standards to meet guest expectations.
- Cooked large batches of food quickly without compromising taste or quality.
- Operated kitchen equipment safely and efficiently during peak hours to maintain seamless kitchen operations.
- Prepared multiple menu items simultaneously by coordinating with other cooks as needed.
- Collaborated with team members to ensure timely meal service, enhancing overall dining experience.
- Followed food safety protocols to ensure high-quality standards.
- Adapted recipes for special dietary needs and preferences.
- Helped manage inventory and procure fresh ingredients to ensure operational efficiency.
- Rotated stock items regularly to ensure freshness and minimized waste.
- Maintained cleanliness and organization of kitchen workstations.
Cook Shift Leader
Intercontinental Hotels Group
Miami, Florida
06.2020 - 04.2021
- Coordinated daily meal specials to enhance guest satisfaction and ensure menu consistency.
- Prepared meals that adhered to company standards and guidelines.
- Ensured compliance with health regulations and safety standards in food handling.
Education
Bachelor of Science - Tourism and Hospitality Management
Rafael Belloso Chacín University College
Maracaibo06-2011
Skills
- Food preparation
- Food safety
- Hygiene standards
- Sanitation protocols
- Allergen awareness
- Batch cooking
- Recipe scaling
- Portion control
- Special diets
- Event catering
- Special event catering
- Kitchen equipment operation
- Attention to detail
- Team collaboration
- Reliable and responsible
- Kitchen equipment operation
Languages
English
Professional
Spanish
Native/ Bilingual
Certification
ServSafe Manager
Timeline
Cook Operator
Hilton Hotels Corporation
02.2021 - Current
Cook Shift Leader
Intercontinental Hotels Group
06.2020 - 04.2021
Bachelor of Science - Tourism and Hospitality Management
Rafael Belloso Chacín University College