Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

Paola Valentina Gutierrez Solorio

Burbank,IL

Summary

I am a hardworking and reliable employee with a lot of work experience operating cash registers, stocking merchandise and providing excellent customer service. Always willing to learn more, and listen advice and guidance when learning something new. Highly organized, adaptable, and punctual. Works well within team settings and great communication skills.

Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality food and desserts. Systematic, resourceful and bringing top skills in communication and work delegation. Creative professional in culinary arts, specializing in both cooking and baking, known for high productivity and efficient task completion. Skilled in dough preparation, decoration techniques, and flavor pairing. Excel at time management, teamwork, and adaptability, ensuring success in fast-paced kitchen environments.

Overview

2
2
years of post-secondary education
1
1
year of professional experience

Work History

Pastry Prep Cook

Papa chocolate
Worth, IL
07.2026 - Current
  • Processed cash, debit, and credit transactions at carniceria front register.
  • Greeted customers and answered questions about meats, cuts, and store products.
  • Packaged purchases and labeled orders for counter pickup.

Costumer service and cashier

Carniceria la hacienda
Chicago, Illinois
06.2025 - 11.2026
  • While working in customer service, I achieved great high volume processing, service recognition by getting employee of the month, and improved my communication skills with other people while also learning to deal with working under pressure and well managing busy hours.
  • Processed cash, debit, and credit transactions at Carniceria la Hacienda register.
  • Greeted customers and answered questions about meats, products, and store policies.
  • Packaged customer orders and labeled purchases for pickup and checkout.

Line Cook

Carniceria La hacienda
Chicago, Illinois
03.2026 - 07.2026
  • Handled cash and card transactions at the front register of the carniceria.
  • Packaged purchases and labeled orders for counter pickup.
  • Packaged customer purchases and labeled orders for efficient counter pickup.

Education

Master of Arts - Fashion Marketing

School of The Art Institute, IL
Chicago, IL
09.2027 - 02.2030

Skills

  • Pastry plating
  • Food safety
  • Temperature control
  • Sanitation practices
  • Flavor pairing
  • Allergen awareness
  • Menu planning
  • Ingredient selection
  • Recipe development
  • Specialty diets
  • Sugar artistry
  • Baking science
  • Ingredient knowledge
  • Food plating
  • Cake decoration
  • Customer service
  • Verbal communication
  • Conflict resolution
  • Time management
  • Team collaboration
  • Problem solving
  • Inventory management

LANGUAGES

English: Native / Bilingual, Spanish: Native / Bilingual, French: Professional

Timeline

Master of Arts - Fashion Marketing

School of The Art Institute, IL
09.2027 - 02.2030

Pastry Prep Cook

Papa chocolate
07.2026 - Current

Line Cook

Carniceria La hacienda
03.2026 - 07.2026

Costumer service and cashier

Carniceria la hacienda
06.2025 - 11.2026
Paola Valentina Gutierrez Solorio