Restaurant Manager | Driving Revenue Growth & Operational Excellence Bilingual (English & French) leader with a BBA and proven success in boosting profitability, streamlining operations, and enhancing customer experiences in high-volume restaurants.
Developed leadership and team management skills in high-volume dining environment. Proven ability to enhance customer satisfaction and streamline operations while maintaining high standards of quality and service. Seeking to transition these skills into new field, bringing focus on efficiency and customer-centric practices.
