Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Paris Broumley

Austin,TX

Summary

Motivated pastry student pursuing an Associate of Applied Science in Baking & Pastry Arts at Austin Community College. Excited to gain more hands-on experience while supporting a creative team to further develop my baking skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Pastry Arts Student

Austin Community College Pastry Arts Program
Austin, TX
01.2023 - Current
  • Apply fundamental baking techniques in a professional kitchen and team environment.
  • Produce a variety of pastries, cakes, and other confections, with a focus on flavor, texture, and overall presentation.
  • Demonstrate skills through practical assessments, labs, and tastings with continuous feedback from instructors.
  • Operate commercial kitchen equipment while upholding strict safety and sanitation standards.

Baking Assistant

Lulu’s Pie Shoppe
Georgetown, TX
01.2025 - 04.2025
  • Support high-volume production of pies, cheesecakes, cookies, and cinnamon rolls for daily retail and wholesale orders.
  • Prepare doughs, batters, and fillings with precision and consistency.
  • Maintain a clean, organized workspace and follow all safety and sanitation regulations.
  • Coordinate with a small team to complete production efficiently and on schedule.
  • Operate and maintain commercial baking equipment.

Cottage Industry Baker

Paris’ Bake Shop ATX
Austin, TX
08.2019 - 07.2023
  • Curate a diverse menu of baked goods, specializing in custom cakes, pies, and tarts.
  • Partner with clients to design and fulfill custom orders, tailoring products to unique preferences and occasions.
  • Oversee all aspects of baking operations, including inventory management, cost control, and timely delivery of orders.

Cake Vendor

Circle C Bakers’ Bazaar
Austin, TX
12.2021 - 02.2023
  • Successfully produce, decorate, and retail 100 cupcakes per event, achieving high-quality standards.
  • Lead recipe development and manage production workflows to ensure smooth operations and customer satisfaction.
  • Recruite, hire, and train two team members in customer service and food production roles.
  • Manage inventory, pricing, and transactions to maximize profitability.

Education

Associate of Applied Science - Baking & Pastry

Austin Community College
Austin, TX
12-2026

Associate in General Studies - undefined

Austin Community College
Austin, TX
05-2021

Skills

  • Strong knowledge of professional baking techniques and mixing methods
  • Detail-oriented with a focus on quality, consistency, presentation, and food safety standards
  • Proven ability to plan, organize, and execute production efficiently to meet retail and event deadlines
  • Collaborative team player dedicated to maintaining a positive, creative, and high-energy kitchen environment
  • Experienced in recipe development, flavor pairing, and plated desserts
  • Proficient in operating industrial kitchen equipment, including ovens, mixers, and proofers
  • Strong physical endurance with the ability to lift heavy items and stand for extended periods

Certification

ServSafe Texas Food Handlers Certification Valid until Feb. 23, 2028

Timeline

Baking Assistant

Lulu’s Pie Shoppe
01.2025 - 04.2025

Pastry Arts Student

Austin Community College Pastry Arts Program
01.2023 - Current

Cake Vendor

Circle C Bakers’ Bazaar
12.2021 - 02.2023

Cottage Industry Baker

Paris’ Bake Shop ATX
08.2019 - 07.2023

Associate in General Studies - undefined

Austin Community College

Associate of Applied Science - Baking & Pastry

Austin Community College