Paris Jones

• Followed recipes and chef instructions to prepare food correctly.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• I always increase my sales every other week
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• Kept animals clean and free of contaminants to promote optimal health.
• Performed grooming activities for boarded and hospitalized animals.
• Performed deliveries, loaded and unloaded trucks and bought supplies for office.
• Kept cages, kennels, play yards, and grooming areas neat and clean.
• Kept animal coats clean and healthy with regular washing, grooming, and trimming.
• Protected animals from care errors by maintaining clear and secure tags.

• Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
• Achieved or exceeded company-defined sales quotas.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.
• Negotiated prices, terms of sales and service agreements.
• I was always making more sales every other shift and raise our money

I kept control of all the money that came in on my shift. I also was a trainer at this job which came with having to be fast, organized, and also very well-minded which really helped me with improving my customer service skills.