Parker Bergemann

At Hot N Cajun boil house I worked preparing guest for seafood boils by setting them up with bibs, gloves, wet wipes, crab claws, and a waste bucket for shells. I would check on my guest frequently to change their waste bag and ensure a clean eating space. I would also take the meals to the guest and open the boil bags directly in front of them for presentation.

Here I worked for Pier 424 on bourbon street selling various Cajun/creole dishes and seafood boils. I would handle up to 6 or 7 tables at a time and I also worked my first Mardi Gras here. I frequently worked waiting tables in the upstairs balcony where I would make trips up and down the flight of stairs to serve our guest.

At FedEx I worked in a warehouse loading packaging onto delivery trucks overnight. I would take packages from a conveyor belt and put them where belong on the truck after loading them onto the delivery route.

At Panera bread I began working in the restaurant industry by preparing salads and sandwiches for customers. I would also prepare takeout orders and occasionally work as a cashier. It was here that I began tending to customers needs so they have a quality dining experience.