Proactive professional with hands-on experience in fulfillment and food service. Known for exceptional teamwork, problem-solving abilities, and a focus on operational efficiency. Ready to contribute to a dynamic team and drive successful outcomes.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Fulfillment Associate
Target
Long Beach
11.2025 - 01.2026
Prepared and organized merchandise for efficient stocking on sales floor.
Collaborated with team members to ensure timely order fulfillment.
Communicated effectively with team members to coordinate tasks and schedules.
Handled customer inquiries regarding product availability and store policies.
Participated in training sessions to improve operational skills and knowledge.
Filled orders according to defined standards using standard picking system.
Followed proper packaging requirements depending on order size and type.
Verified orders for accuracy and completeness, ensuring all necessary components were included.
Crew Member
Raising Cane's Restaurants
Baton Rouge
10.2025 - 11.2025
Provided friendly customer service while taking and processing orders efficiently.
Prepared food items according to Raising Cane's quality standards and procedures.
Operated kitchen equipment safely, following all health and safety guidelines.
Assisted team members in fulfilling orders during peak hours to ensure smooth operations.
Engaged with customers to promote menu items and enhance their dining experience.
Collaborated with teammates to achieve fast service during busy periods.
Followed inventory procedures to ensure sufficient stock of food supplies and materials.
Performed cashier duties such as taking orders, collecting payments and providing change.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Food Worker
College Medical Center
Long Beach
05.2025 - 08.2025
Prepared and served meals to patients and staff in a timely manner.
Maintained cleanliness and organization of food service areas and equipment.
Followed safety and sanitation guidelines during food preparation and handling.
Collaborated with team members to ensure efficient meal service operations.
Supported dietary needs by accurately labeling and serving special meals.
Monitored food temperatures to ensure compliance with health regulations.
Engaged with patients to provide friendly service and address dining needs.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Stocked shelves with products in an orderly fashion according to company standards.
Ensured that all food items were served at proper temperatures.
Checked expiration dates on all food products before serving them.
Disposed of waste materials properly according to sanitation guidelines.