Parker Larocco
New Buffalo,MI
Summary
Dynamic culinary professional with extensive experience at New Buffalo Yacht Club, excelling in food safety and sanitation. Proven track record in developing innovative menu items and training staff, enhancing guest satisfaction. Skilled in temperature control and maintaining a clean workspace, demonstrating strong stress tolerance in fast-paced environments.
Professional operator with experience in managing and maintaining industrial ovens. Skilled in temperature control, quality assurance, and safety compliance. Strong focus on teamwork and adaptability to changing production needs. Reliable and results-driven, with keen eye for operational efficiency and attention to detail.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Oven Operator
Bunny Bread
La Porte, IN
09.2024 - Current
- Operated ovens to ensure consistent product quality and adherence to safety protocols.
- Monitored cooking times and temperatures for optimal baking results.
- Assisted with loading and unloading products from ovens efficiently.
- Maintained cleanliness of work area and equipment to meet hygiene standards.
Lead Line Cook
New Buffalo Yacht Club
New Buffalo, MI
05.2023 - 09.2024
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and executed innovative menu items, enhancing guest satisfaction and dining experience.
- Trained new line cooks in cooking techniques and operational procedures, fostering team skill development.
- Managed inventory control processes, reducing waste and optimizing ingredient usage for improved cost efficiency.
Candy Maker
American Licorice Company
La Porte, IN
03.2022 - 09.2023
- Operated confectionery machinery to produce high-quality candy products.
- Maintained cleanliness and organization of production area to ensure safety standards.
- Collaborated with team members to streamline production processes for increased efficiency.
- Monitored ingredient quality and consistency during candy manufacturing processes.
Machinist Intern
L&H Industrial
Tempe, AZ
07.2021 - 09.2021
- Operated CNC machines to produce high-precision components.
- Interpreted technical drawings and specifications for accurate machining processes.
- Conducted routine maintenance on equipment to ensure optimal performance.
- Collaborated with team members to troubleshoot machining issues effectively.
Line Cook
Redamaks
New Buffalo, MI
03.2018 - 06.2021
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely meal service and order accuracy.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted in training new line cooks on cooking techniques and kitchen protocols.
Education
GED -
New Buffalo High School
New Buffalo, MISkills
- Temperature control proficiency
- Cleaning and sanitation
- Food safety regulations
- Stress tolerance
Accomplishments
When I was a child I was on a cooking show called master chef junior
Certification
I am fork lift certified
I have many FDA certifications through my work at Bunny bread
Languages
English
Native or Bilingual
Interests
I love traveling when I can, so far I have been to: The Bahamas, Jamaica, iceland, germany, italy, austria, hungary, and england
I love to ski, go biking and discgolfing
I love to cook and try new foods
Timeline
Oven Operator
Bunny Bread
09.2024 - Current
Lead Line Cook
New Buffalo Yacht Club
05.2023 - 09.2024
Candy Maker
American Licorice Company
03.2022 - 09.2023
Machinist Intern
L&H Industrial
07.2021 - 09.2021
Line Cook
Redamaks
03.2018 - 06.2021
GED -
New Buffalo High School