Parker Mitchell
Port Orchard
Summary
Seasoned Lead Line Cook showcasing comprehensive experience in diverse restaurant settings. Strengths include advanced culinary skills, team leadership, and maintaining high standards of cleanliness and food safety. Demonstrated ability to create memorable dishes while reducing waste and costs, contributing significantly to previous employers' success.
Overview
4
4
years of professional experience
Work History
Sushi Chef
Trappers Restaurant
Silverdale
01.2021 - 01.2022
- Worked effectively in team environments to make the workplace more productive.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
Line Cook
maynards
Silverdale
01.2020 - 01.2021
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Followed proper food handling methods and maintained correct temperature of food products.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Line Cook
Anthonysylvan
Bremerton
01.2018 - 01.2020
- Prepared workstations with ingredients and tools to increase efficiency.
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Trained new chefs on menu items and kitchen procedures.
- Experimented with new recipes and ingredients to refresh menu offerings.
Education
High School Diploma -
Altus Charter School of San Diego
San Diego, CA06-2011
Skills
- Food presentation
- Knife skills
- Food safety
- Customer service
- Time management
- Quality control
- Problem solving
- Sauce making
- Inventory management
- Communication skills
- Portion control
- Sanitation practices
Timeline
Sushi Chef
Trappers Restaurant
01.2021 - 01.2022
Line Cook
maynards
01.2020 - 01.2021
Line Cook
Anthonysylvan
01.2018 - 01.2020
High School Diploma -
Altus Charter School of San Diego
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