Parker Williams
Annapolis,MD
Summary
Detail-oriented Chef with expertise in kitchen operations and food safety compliance. Prepares menu items following standardized recipes and safety guidelines while maintaining an organized workspace. Committed to effective team collaboration to meet high-pressure demands.
Overview
1
1
year of professional experience
Work History
Chef
McDonalds
Madison Heights, VA
03.2024 - 11.2024
- Prepared menu items according to standardized recipes and safety guidelines.
- Operated kitchen equipment, ensuring proper usage and maintenance protocols were followed.
- Collaborated with team members to maintain a clean and organized workspace.
- Assisted in inventory management, tracking stock levels and placing orders as needed.
- Adapted quickly to changing demands during peak hours, maintaining efficiency under pressure.
- Implemented daily cleaning schedules to ensure compliance with health regulations and standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
High School Diploma -
Annapolis High School
Annapolis, MDSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
McDonalds
03.2024 - 11.2024
High School Diploma -
Annapolis High School