Summary
Overview
Work History
Education
Skills
Timeline
Generic

Parker Zellars

Salem

Summary

Innovative Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.

Overview

1
1
year of professional experience

Work History

Sous Chef

Compass Group, The Wesley
12.2023 - Current
  • Ordering, prepping, overseeing employees who are on my shift, putting out lunch covering other people's shifts as well as making sure they are set for the night before I leave for the day

Delivery Driver

Pointer Express
Granville
04.2024 - 04.2025

Deliver packages for Amazon

Head Chef

The Round House Bar & Grill
Manchester
  • Ordering prepping, cleaning, creating menus and specials, putting out 50 to 150 person parties with myself and one other line cook

Line Cook

The Ravens Den Steak House
Manchester
  • Prepping, ordering cleaning specials and working the line at night time

Line Cook

The Barrow House & Dorset Inn
Manchester
  • Prepping ordering cleaning specials working the line for breakfast lunch or dinner an assistant chef in any way needed

Laborer

Target Warehouse
Saratoga Springs
  • Receiving trucks unloading and reloading trucks 12-hour shifts

Education

Graduated -

Granville Central School
Granville, NY
01.2017

Graduated -

WSWHE CULINARY
HUDSON FALLS, NY
01.2017

Skills

  • Grill
  • Sautee
  • Fryers
  • Catering
  • Banquet
  • Meat Cutting
  • Pricing
  • Cold Stations
  • Kitchen management/Supervising
  • Ordering
  • Scheduling
  • Menu planning
  • Specials
  • Cook High End
  • Breakfast
  • Safety compliance
  • Customer service
  • Delivering and scanning packages

Timeline

Delivery Driver

Pointer Express
04.2024 - 04.2025

Sous Chef

Compass Group, The Wesley
12.2023 - Current

Head Chef

The Round House Bar & Grill

Line Cook

The Ravens Den Steak House

Line Cook

The Barrow House & Dorset Inn

Laborer

Target Warehouse

Graduated -

Granville Central School

Graduated -

WSWHE CULINARY
Parker Zellars