Pascual Chum
Houston,TX
Summary
Hardworking line cook educated in preparing specialty foods and safely operating baking and cooking equipment. Able to handle a fast paced working environment.
Overview
3
3
years of professional experience
Work History
Line Cook
Main 101 Grill and Bat
Houston, TX
07.2023 - 03.2024
- Prepared dishes for customer
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated kitchen appliance such as a blender, oven, grill, or stand mixer.
Prep Cook
The Whitehall Hotel
Houston, TX
11.2022 - 07.2023
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
Line Cook
Common Bond Bistro and Bakery
Houston , TX
05.2022 - 11.2023
- Prepared food items
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
Line Cook
Jinya, Ramen Bar
Houston , TX
01.2021 - 05.2022
- Performed basic knife skills such as dicing onions or slicing meats.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Education
High School Diploma -
Houston Math, Science And Technology Center
Houston, TX06-2022
Skills
- Preparing Ingredients
- Batch Meal Preparation
- Kitchen Equipment And Tools
- Dish Preparation
Timeline
Line Cook
Main 101 Grill and Bat
07.2023 - 03.2024
Prep Cook
The Whitehall Hotel
11.2022 - 07.2023
Line Cook
Common Bond Bistro and Bakery
05.2022 - 11.2023
Line Cook
Jinya, Ramen Bar
01.2021 - 05.2022
High School Diploma -
Houston Math, Science And Technology Center
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