Pascualina Maioriello

• Improved inventory accuracy .
• Demonstrated adaptability by adjusting quickly to changes in priorities or tasks as dictated by fluctuating business needs.
• Enhanced warehouse organization by categorizing items and maintaining a clean, orderly workspace.

• Proficient in high-volume kitchen operations, with hands-on expertise in sauté, grill, and deep fryer stations, ensuring precise execution of cooking techniques and adherence to recipe specifications.

• Experienced in pizza production, including dough proofing, stretching, ingredient portioning, and baking in both traditional and high-temperature ovens.

• Served as Kitchen Lead, overseeing back-of-house operations, managing line , training staff, and enforcing strict compliance with food safety and sanitation protocols

• Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.

• Completed physical inventory counts each month.
• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Verified orders by comparing names and quantity of items packaged with shipping documents.

• Demonstrated adaptability by adjusting quickly to changes in priorities or tasks as dictated by fluctuating business needs.
• Enhanced warehouse organization by categorizing items and maintaining a clean, orderly workspace.

•Coordinated the shipping and receiving departments, supporting a market where the e-commerce.

•Controlled the inventory inbound and outbound process bydoing periodic internal audits and analyses and implemented strategies to ensure consistent stock levels.

• Experience data Analysis · Internal Audits · Month-End Close

Process

•Work experience includes Review financial records and

perform Bank Reconciliation

• Enter checks from payroll into, calculate depreciation and

record it on the books at year end.