Pasqual King
Midwest City,US
Summary
Resourceful employee with experience in customer service and food handling. Proven ability to enhance food quality and engagement initiatives while accurately processing orders. Strong organizational and time management skills support quick learning and adaptability. Flexible schedule and self-motivated approach contribute to team success.
Overview
5
5
years of professional experience
Work History
Sauté Cook
Waffle Champion
11.2024 - Current
- Prepared sauté station for service, organizing pans, and ingredients for smooth ticket flow.
- Trained new kitchen staff on sauté procedures, station setup, and operational expectations.
- Monitored food quality throughout service, adjusting seasoning and portioning to maintain consistency.
- Monitored food quality throughout service.
- Restocked ingredients, labeled supplies, and maintained readiness for peak breakfast and brunch rushes.
- Sanitized work surfaces, tools, and equipment to meet food safety and cleanliness standards.
- Coordinated with expo and pantry staff to prioritize orders and reduce kitchen bottlenecks.
Cashier/Cook
Freddy's Frozen Custard & Steakburgers
12.2023 - 06.2024
- Served the needs of customers in a busy fast-casual environment.
- Maintained clean and orderly checkout areas while performing cleaning tasks such as mopping floors and emptying trash cans.
- Handled products and equipment according to sanitary and safety standards.
- Prepared food following strict food safety guidelines.
- Keep checkout areas clean and orderly, as well as perform other cleaning tasks such as mopping floors and emptying trash cans.
- Assisted team members in various roles, including cook and cashier, to maintain workflow efficiency. if that was A cook or a cashier.
Sandwich Artist
Subway
01.2022 - 07.2023
- Prepared food to meet franchise standards for quantity, speed, and packaging.
- Prepared the by thawing, proofing and then baking the breads.
- Maintained clean, sanitized, and organized food preparation areas for efficient workflow.
- Kept the food preparation areas clean, sanitized, and well-organized.
- Thawed, proofed, and baked breads to ensure freshness and quality.
Education
High School -
Epic Charter Schools
Oklahoma City, OK01-2024
Skills
- Food preparation
- Food safety standards
- Ingredient prep organization
- Ticket management
- Workstation sanitation
- Staff training
- Menu knowledge
- Food plating accuracy
- POS expertise
- Adaptability
Timeline
Sauté Cook
Waffle Champion
11.2024 - Current
Cashier/Cook
Freddy's Frozen Custard & Steakburgers
12.2023 - 06.2024
Sandwich Artist
Subway
01.2022 - 07.2023
High School -
Epic Charter Schools