David Ascencio

Assisted in preparing sauces, soups, and daily specials. Collaborated with team members to ensure accuracy in food preparation. Supported kitchen operations to maintain high standards of quality.

Achieved timely meal preparation through effective ingredient management for breakfast and lunch. Enhanced presentation and flavor profiles by refining cooking and plating techniques. Contributed to a streamlined kitchen environment through collaborative efforts with team members.

Monitoring and assisting patients with daily activities to ensure safety and well-being

Respond to crisis situations and de-escalate patients when necessary

Maintenance and quality control technician