Ensuring customers are satisfied 100% with their order , I handle multiple tasks at once as a closing manager I make sure the restaurant is clean and ready for the next morning
Attending all employees are essentially provided with their breaks and any help they need , providing
Customers with answers if they have any type of special request or complaints as customers satisfaction is top priority.
Cook
Jack in the Box
Marina, CA
01.2022 - 05.2024
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
line cook
Bubba shrimp co
Monterrey, CA
11.2023 - 04.2024
Creating multiple dishes for customers, with specific ingredients carefully making sure all dishes are prepared just right , as a line cook sautee a fast paste environment is very well familiar as dishes need to be prepared at certain times
Maintenance is required as inspections are often performed every hour also helping others in what the kitchen needs help with to ensure a great work environment.