Summary
Overview
Work History
Education
Skills
Languages
References
Hobbies and Interests
ADDITIONAL INFORMATION
Timeline
Generic
TINASHE P. DZOTIZEI

TINASHE P. DZOTIZEI

Nkqubela,Western Cape

Summary

To utilize my mixology skills and provide a professional service to customers by applying and honing my knowledge and working in a challenging and motivating working environment.

Overview

8
8
years of professional experience

Work History

ART PREPARATOR

Park West Gallery
03.2023 - Current
  • Art preparation for auctions
  • Setting up the gallery, seminars, and VIP parties
  • Assisted in the installation of artwork and gallery exhibitions, including hanging paintings, sculptures, and other works.

Bar Waiter

Four Cousins Restaurant
07.2020 - 05.2021
  • Serving bar guests and checking for satisfaction
  • Garnish preparing and setting up the bar
  • Stock counting and inventory
  • Cleaning and tidying the bar Ensuring smooth operation of the restaurant
  • Making sure guests get their orders on time
  • Making sure the bar counter is clean
  • Checking guests satisfaction
  • Upselling and offering dessert drinks after the guests finish their meal
  • Greeted guests and provided them with menus.
  • Provided customers with information about the menu items, drinks, and specials of the day.
  • Delivered ordered items to customers quickly and efficiently.
  • Processed payments using cash registers or point-of-sale systems.

Bar server

Cornerstone bar and grill
05.2017 - 03.2019
  • Explained menu items, describing ingredients upon request.
  • Stocked service areas with supplies during slow periods.
  • Designed specialty cocktails alongside bartenders to decrease ingredient waste.
  • Prepared and served hot and alcoholic beverages and soft drinks to guests.
  • Handled inventory of beverage supplies, rotating products based on shipments, ordering more supplies and keeping detailed records.
  • Served drinks and prepared specialty beverages.
  • Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.

Education

Secondary Level

Skills

  • Collaborative teamwork
  • Environmental monitoring
  • Database management
  • Inventory control
  • Task prioritization
  • Effective communication
  • Storage management
  • Multitasking Abilities
  • Problem-solving
  • Record keeping

Languages

English and Shona

References

T., Dube, Operations Manager, dubetrust@gmail.com, (024)2447276, Four Cousins Restaurant

Hobbies and Interests

Rugby, Music, and Public Speaking

ADDITIONAL INFORMATION

I would like to mention that I have1 year experience at sea I have worked for Park West Gallery. I do have my valid C1/D visa. I have my medicals ready.

Timeline

ART PREPARATOR

Park West Gallery
03.2023 - Current

Bar Waiter

Four Cousins Restaurant
07.2020 - 05.2021

Bar server

Cornerstone bar and grill
05.2017 - 03.2019

Secondary Level

TINASHE P. DZOTIZEI