Summary
Overview
Work History
Education
Skills
Timeline
Generic
Patpriya Dayee

Patpriya Dayee

Monticello,UT

Summary

Experienced restaurant member bringing almost 5 years and about 2 years with grocery manager and almost a year with online grocery owner. Maintain budget controls and coverage needs to achieve business targets and provide high-quality operations support. Strong ability to build relationships in teams by applying interpersonal communication skills.

Overview

11
11
years of professional experience

Work History

Restaurant Team Member

KLOICHAI THAI RESTAURANT LLC
01.2024 - Current
  • Delivered exceptional customer service in fast-paced dining environment.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Trained new team members on operational procedures and customer interaction standards.
  • Streamlined order processing to enhance efficiency during peak hours.
  • Maintained cleanliness and organization of dining area to meet health standards.
  • Assisted in inventory management by tracking supplies and notifying management of shortages.

ONLINE GROCERY OWNER

CHAI YO ASIAN MARKET
02.2023 - 01.2024
  • Managing and operating an e-commerce website that sells product (http://chaiyoasian.com)
  • Accurately presented merchandise with high-quality photos and detailed description.
  • Monitor grocery stock levels and order new items.
  • Receive grocery items delivery and confirm the accuracy of both order and invoice.
  • Update and maintain financial records and reports including sales reports, banking, and expenditure.
  • Analyzes and resolves work problems or assists employees in solving work problems.
  • Managing and operating an e-commerce website that sells product (http://chaiyoasian.com)

GROCERY MANAGER

FRANK'S GROCERY
01.2020 - 01.2022
  • Create business strategies to attract new customers, expand store traffic, and enhance profitability.
  • Monitor grocery stock levels and order new items.
  • Receive grocery items delivery and confirm the accuracy of both order and invoice.
  • Discard all expired items according to shop policy and place near expiry ones on special promotions.
  • Analyzes and resolves work problems or assists employees in solving work problems.
  • Respond to customer complaints and concerns in a professional manner.
  • Update and maintain financial records and reports including sales reports, banking, and expenditure.

MARKETING DIRECTOR

TWENTY TWO O THREE COMPANY LIMITED
01.2017 - 01.2018
  • Organized marketing activities, such as planned festival menus, promotional events, and discount schemes.
  • Developed pricing strategies and targeting strategies.
  • Created advertising campaigns and organized marketing restaurant activities such as planned festival menus, promotional events, and discount schemes.
  • Analyzed and prepared the report at the end of the week.
  • Worked closely with clients and managed creative and content teams.

RESTAURANT STAFF

TWENTY TWO O THREE COMPANY LIMITED
01.2015 - 01.2017
  • Greeted customers recommended menu and promotion
  • Assisted manager to prepare engaging displays and collateral as needed.
  • Assisted manager managed product concept and promotional programs to drive interest and sales.
  • Ensured food and beverage quality, presentation, and sanitation to meet exacting standards.
  • Maintained cash control over the register drawer and verify the amount are correct.

Education

Bachelor of Economics - Economics and Public Policy

Srinakharinwirot University
BANGKOK, THAILAND
01.2016

Skills

  • Business Administration: be responsible for budgets, scheduling, and inventory
  • Effective Communication: clearly communicate with team member staffs, and others
  • Creativity: plan to increase sales and attract new customers in a festival
  • Problem Solving: be able to handle and fix customer service issues

Timeline

Restaurant Team Member

KLOICHAI THAI RESTAURANT LLC
01.2024 - Current

ONLINE GROCERY OWNER

CHAI YO ASIAN MARKET
02.2023 - 01.2024

GROCERY MANAGER

FRANK'S GROCERY
01.2020 - 01.2022

MARKETING DIRECTOR

TWENTY TWO O THREE COMPANY LIMITED
01.2017 - 01.2018

RESTAURANT STAFF

TWENTY TWO O THREE COMPANY LIMITED
01.2015 - 01.2017

Bachelor of Economics - Economics and Public Policy

Srinakharinwirot University