Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
26
26
years of professional experience
Work History
Cook
Sunil Patel
Mayo, FL
07.2023 - 09.2025
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prepared diverse dishes following standardized recipes and presentation guidelines.
Operated kitchen equipment efficiently to cook, bake, and grill items.
Operated grills, fryers and broilers to cook items to quality guidelines.
Maintained kitchen cleanliness and adhered to food safety standards consistently.
Assisted team members during busy service periods to ensure timely meal delivery.
Engaged with customers to accommodate dietary restrictions and preferences promptly.
Trained new cooks on kitchen procedures and safety protocols effectively.
Food Service Worker
Stoney Cabin BBQ
Middleburg, FL
07.2015 - 07.2017
Served meals to customers in a friendly and courteous manner.
Collaborated with team members to ensure smooth service flow during peak hours.
Operated kitchen equipment, including grills and smokers, safely and efficiently.
Maintained cleanliness and organization of food preparation areas.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Followed food safety guidelines to maintain high hygiene standards.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Trained new staff on food preparation techniques and safety protocols.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Performed variety of duties related to food service.
Assisted in inventory management and stock rotation for supplies.
Food Service Worker
Camp Weed and the Cervany Conference Center
Live Oak, Florida
07.1999 - 01.2010
Prepared and served a variety of BBQ dishes to customers.
Served meals to customers in a friendly and courteous manner.
Provided excellent customer service by addressing inquiries and concerns promptly.
Maintained cleanliness and organization of food preparation areas.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Cleaned kitchen areas, equipment and utensils.
Maintained order and cleanliness of work areas to conform with health codes.
Assisted in inventory management and stock rotation for supplies.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Trained new staff on food preparation techniques and safety protocols.
Operated kitchen equipment, including grills and smokers, safely and efficiently.
Collaborated with team members to ensure smooth service flow during peak hours.
Followed food safety guidelines to maintain high hygiene standards.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Operated cash register to process cash, check, and credit card transactions.
Performed variety of duties related to food service.