Summary
Overview
Work History
Education
Skills
Accomplishments
I still have a passion for Baking
Timeline
Generic

Patricia Connors

New Hudson,MI

Summary

Accomplished Bakery Team Leader with a proven track record at Meijer for enhancing efficiency and profitability through strategic production planning and waste reduction. Skilled in sanitation standards and fostering team collaboration, I've significantly boosted customer satisfaction and sales revenue. My expertise in food safety compliance and talent for employee retention have been pivotal in achieving operational excellence.

Overview

37
37
years of professional experience

Work History

Bakery Team Leader

Meijer
10.2019 - Current
  • Streamlined production processes by identifying bottlenecks and reallocating resources for improved efficiency.
  • Managed inventory control, ordering supplies, and minimizing waste to maximize profitability.
  • Assisted in budget planning by analyzing sales trends, forecasting demand, and managing labor costs effectively.
  • Implemented cost-saving measures in ingredient sourcing, reducing overhead expenses without compromising quality.
  • Boosted customer satisfaction through consistently delivering high-quality baked goods and exceptional service.
  • Elevated the overall presentation of bakery products by designing eye-catching displays that showcased the team''s skills and craftsmanship.
  • Fostered a positive work culture among staff members through open communication and recognition of achievements.
  • Trained new team members on bakery operations, ensuring adherence to company standards and procedures.
  • Ensured compliance with local health regulations by conducting regular inspections of the facility''s cleanliness and sanitation practices.
  • Monitored baking equipment maintenance schedules, ensuring timely repairs for uninterrupted workflow.
  • Led daily team meetings to discuss goals, challenges, and opportunities for improvement in operations.
  • Enhanced bakery team productivity by implementing efficient work processes and schedules.
  • Collaborated with other departments to create special event menus and displays, increasing overall store performance.
  • Coordinated cross-training initiatives among staff members to improve overall team versatility during peak hours or absences.
  • Evaluated team member performance regularly, providing constructive feedback and opportunities for growth.
  • Maintained a clean and organized work environment, adhering to strict food safety guidelines for optimal product quality.
  • Increased customer loyalty with personalized service, addressing concerns promptly and professionally.
  • Developed creative marketing strategies to promote bakery offerings and increase sales revenue.

Baker

Home Bakery
03.1988 - 08.2002
  • Achieved excellent quality control in all baking processes.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Bakery Manager

Spartan Nash
10.2009 - 10.2019
  • Enforced strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained cleanliness and hygiene in bakery premises.
  • Managed all baking operations professionally and handled all problems confidently.
  • Maintained and controlled inventory of baked goods.
  • Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Oversaw all aspects of quality control to maintain consistently high standards for baked goods produced at the facility.
  • Established and maintained relationships with suppliers to procure quality ingredients and equipment.
  • Monitored inventory levels and identified opportunities for cost savings.
  • Enhanced bakery productivity by streamlining workflow and implementing efficient processes.
  • Developed and implemented policies and procedures to boost customer satisfaction and loyalty.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Fostered a positive work environment through regular team-building activities and open communication, resulting in higher employee morale and overall job satisfaction.
  • Recruited hired, and retained top-quality staff through effective interviewing techniques and ongoing professional development opportunities.
  • Organized community events that enhanced bakery's local reputation and contributed to notable increase in regular customers.
  • Enhanced overall bakery efficiency by implementing new inventory management system, reducing waste and ensuring fresh supplies.

Education

3 Year Degreee - Culinary Arts

South West Vocational Training School
Walled Lake, MI
06.1989

Graduate Certificate - Basics

Soth Lyon High School
South Lyon, MI
06.1985

Skills

  • Sanitation standards
  • Food safety compliance
  • Task delegation
  • Scheduling coordination
  • Production planning
  • Employee retention
  • Waste reduction

Accomplishments

I have created some wonderful Gingerbread houses which have won awards! I still have a passion for baking breads and pastries. Love being in the kitchen.

I still have a passion for Baking

I enjoy teach others all the tricks of the trade. From being productive to using their creativity to made delicious bakery treats!

Timeline

Bakery Team Leader

Meijer
10.2019 - Current

Bakery Manager

Spartan Nash
10.2009 - 10.2019

Baker

Home Bakery
03.1988 - 08.2002

3 Year Degreee - Culinary Arts

South West Vocational Training School

Graduate Certificate - Basics

Soth Lyon High School

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Patricia Connors