Barista 1 Year 5 Months Grovebay Hospitality Concessions | 08.2024 - 01.2026
Prepared high-quality beverages using espresso machines and brewing equipment.
Provided excellent customer service by understanding and anticipating customer needs.
Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
Assisted in training new staff members on beverage preparation and customer interaction techniques.
Managed inventory levels for coffee beans and supplies to minimize waste and ensure availability.
Handled cash register operations, accurately processing transactions and maintaining cash drawer integrity.
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Cleaned counters, machines, utensils, and seating areas daily.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Controlled line and crowd with quick, efficient service.
Maintained regular and consistent attendance and punctuality.
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Bartender 16 Years 11 Months HMSHost | 09.2007 - 08.2024
Maintained cleanliness and organization of the bar area, adhering to health and safety regulations.
Developed relationships with regular customers, fostering a welcoming atmosphere and loyalty.
Implemented efficient drink-making techniques to reduce wait times during peak hours.
Resolved customer complaints promptly, ensuring satisfaction and repeat business through excellent service.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
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Bartender West Valley Inn | 1987 - 01.2009
Prepared and served a variety of beverages to patrons, ensuring high-quality presentation and taste.
Managed bar inventory, restocking supplies as needed to maintain efficient operations.
Collaborated with kitchen staff to coordinate food and drink pairings for enhanced customer experience.
Assisted in training new bartenders on standard operating procedures and cocktail recipes.
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