Patricia Ortega
Fort Worth,TX
Summary
Dedicated [Industry] professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].
Overview
13
13
years of professional experience
Work History
Cocinero
Marriot Hotel
Fort Worth, TX
06.2022 - 09.2022
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently
- Worked flexible hours; night, weekend, and holiday shifts.
- I have never had any complain about food cooking,safety and sanitation measures from client, nor from the chefs.
Cook
Alcon Labs
Fort Worth, TX
11.2022 - 06.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cocinero
TCU
Fort Worth Tx , Texas
01.2015 - 06.2022
- Improved operations through consistent hard work and dedication.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Cocinero
Dickies Arena
Fort Worth , Texas
01.2017 - 09.2022
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Maintained energy and enthusiasm in fast-paced environment.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- I have been a Supervisor on kitchen and front desk for cashiers and Service to the client.
- I have been bartender in many events on this location
Education
MBA - Turismo
Escuela Internacional De Turismo
Mexico D:FSkills
- Dependable and Responsible
- Cultural Awareness
- Flexible and Adaptable
- Self-Motivated
- Active Listening
- Organization and Time Management
Timeline
Cook
Alcon Labs
11.2022 - 06.2022
Cocinero
Marriot Hotel
06.2022 - 09.2022
Cocinero
Dickies Arena
01.2017 - 09.2022
Cocinero
TCU
01.2015 - 06.2022
MBA - Turismo
Escuela Internacional De Turismo
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