
Detail-oriented professional with strong skills in customer service and teamwork. Proven ability to manage events and drive high standards in fast-paced environments.
Previous employer's:
Marty Greenspan (248-939-6603) (mgreenspan4045@gmail.com)
Philip Douse (248-761-1220) (pdouse36@gmail.com)
Kitchen Responsibility:
Cooking, cleaning, food planning for event's , Menu planning and pricing,
Cleaning and maintenance of deep fryers and griddle.
Maintaining maintenance of routine all equipment, ice machine ,refrigeration .
Maintaining Pest Control , Annual Health Department visits
Staffing and Scheduling, (10 part time staff yearly)
Shopping for food, camp supplies, all paper products, cleaning products,
maintenance supplies
Bar responsibility's: Staffing and scheduling,
menu and bar prices, Training staff, All beer, wine and liquor orders
Party's
Grad party's, Birthday party's (all ages) Fundraisers, Bar mitzvah, Sports banquets, company party's, Set up and Tear down for all events (including bar)
Previous Employment supervisor:
Lori Adkins (248-209-2000) (lori.adkins@oakland.k12.mi.us)
Prepared diverse meals according to established menus and dietary guidelines.
safe serve (expires Oct. 2027)