Patricia Tisdale
Fayetteville,NC
Summary
Energetic Snack Attendant known for maintaining high productivity levels and efficiently completing tasks. Possess specialized skills in inventory management, customer service, and cash handling, ensuring smooth operation during peak hours. Excel at communication, time management, and adaptability, leveraging these soft skills to meet and exceed job expectations while fostering positive customer experiences.
Focused professional with experience preparing food orders. Pleasant when greeting all customers and accurately managing cash register. Expert at counting cash quickly at end of shift to balance register.
Quick-working with several years of experience. Handled multiple orders simultaneously and processed payments effectively.
Alert professional with fast food and customer service experience. Background taking orders, packaging items, and serving food. Expert in food safety and handling.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Snack Attendant
B&B Lanes
Fayetteville , NC
04.2007 - 02.2025
- Cleaned kitchen equipment such as ovens, microwaves, fryers, grills.
- Performed opening, closing duties including setting up, breaking down workstations, cleaning equipment and preparing necessary ingredients for the next shift.
- Assisted in training new employees on snack bar operations and safety protocols.
- Checked expiration dates on products and properly rotated stock.
- Followed health department guidelines regarding safe food handling practices.
- Restocked condiments such as ketchup, mustard and mayonnaise for customers' convenience.
- Replenished napkins, straws, utensils at regular intervals throughout the day.
- Prepared hot food items such as pizza, burgers, fries and nachos according to established recipes.
- Greeted customers, provided product information and answered questions.
- Maintained cleanliness of snack bar area by wiping down counters, mopping floors and restocking shelves.
- Provided excellent customer service by ensuring that all guests were satisfied with their orders before leaving the premises.
- Ensured proper safety procedures were followed while handling hot foods or operating kitchen appliances.
- Kept track of food inventories to monitor levels of supplies available for sale.
- Operated cash register to accept payment for purchases.
- Received deliveries from vendors and stocked inventory accordingly.
Education
GED -
Fayetteville Technical Community College
Fayetteville, NC12-2025
Skills
- Customer service
- Food safety
- Inventory management
- Cash handling
- Employee training
- Time management
- Team collaboration
- Problem solving
- Basic cooking
- Allergen safety
- Nutrition awareness
- Hygiene standards
- Flexible scheduling
- Order accuracy
- Menu memorization
- Cash handling proficiency
- Reliable team worker
- Reliable and punctual
- Fast and efficient service worker
- Food preparation expertise
- Hospitality and accommodation
Certification
- ServSafe Certification No.7913968 06/10/2025-06/10/2028
Timeline
Snack Attendant
B&B Lanes
04.2007 - 02.2025
GED -
Fayetteville Technical Community College