Patricia White
Doyle Hotel
Arlington,Va
1
Language
14
years of professional experience
AN INTERESTING POSITION with A GROWING COMPANY.
20 YEARS OF EXPERIENCE IN FOOD SERVICE INDUSTRY.
HARD WORKING, RELIABLE, HONEST, MOTIVATED, AND A TEAM PLAYER.
Work History
Chef
2 Years 7 Months- Duties- overnight prep cook- prepare order by request from guess, I slice, Dices, Chop, Julianne vegetable, crack 2 dozen eggs a night, make pancake / waffle mix daily, do 6 cases orange daily for fresh squeeze daily, tray up breakfast meats/ dice potatoes, prepare fresh chop parley daily, tray up fresh pastry daily, pick up were bqt left off help them sometime, prepare employees meals daily
- Chef Micheal – [202 483- 6000]
Chef
12 Years 11 Months- Duty - prep cook - chicken- dices chop, grill, Julianne, grill vegetable daily, cope 3 cases romaine lettuce, Slices various of lunch meats / chesses, prepare paste, make tomatoes sauce, marinade sauce daily, make various soup
- Chef Patrick - 202- 312- 5516
Store Manager
- Duty-count all money in safe & registered draws, order all supply & food order, make sure all broken equipment is working, keeping store clean, Supervised employees, Scheduled work hours, resolved conflicts.
- Ms. Tina Broughton -404-226-1173
Chef
5 Years 2 Months- Duty- salad station – prepare salads and sandwich the way guess order, slices all my meats, along chesses, to prepare order, set-up oyster, set up for dessert
- Chef willie
Education
Bachelor - Sociology
Graduated; 1984
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Food presentation
Meal preparation
Attention to detail
Effective communications
Kitchen operations
Team collaboration
Grilling techniques
Kitchen equipment operation and maintenance
Ingredient knowledge
Verbal and written communication
Frying techniques
Kitchen equipment operation
Hospitality service expertise
Recipes and menu planning
Food plating and presentation
Food pairing
Sanitation guidelines
Awards
Four Certificates for excellent customer service- 1990, Four Medals for Excellent service – 1997, Employee of the month the Marriott-1984, Deans List at Howard University - 1983
COVER SHEET
- Dear Manager.
- I am enclosing a copy of my resume, Which out my strengths in Food Services & Excellent Customer Services.
- Fostered repeat customers through consistently providing quick, well time service, I have work numerous of Hotel & Restaurant, I have 20 years’ Experience in position I am applying for, Line Cook, Bqt cook, prep work, Sald Station.
- There are little laps on my resume, I took some personal time off to take care of my mother Who became very Ill during the holiday season. I was staying with her place resident at 12 Fox Chase ct apt 42 Greensboro Ga 30642 But for time being I had to look for employment while I there.
- Respectfully Your Patricia White
Languages
English
Professional Working
Timeline
Store Manager
Kentucky Fred Chicken
12.2022 - 12.2022Read More
Chef
Doyle Hotel
05.2022 - 12.2024Read More
Chef
Hilton Hotel
08.2015 - 10.2020Read More
Chef
Aril Italian Restaurant
11.2010 - 10.2023Read More
Howard University
Bachelor from Sociology
Read More