Summary
Overview
Work History
Education
Skills
Languages
Timeline
Patricia Kenneh

Patricia Kenneh

Grand Forks,ND

Summary

I am a hard worker with over seven(7) years in culinary experience, two(2) years in sale and customer service. I can work in both fast and slow pace, fine dining, multi taxed and with great a communication skills, i can be flexed and am opening to new careers


I am a great fit with every career as I am a quick learning and I take priority in my my work and responsibility, I always love what I do with pension and I would love to be part of a great work place that will boost my energy and have a long and healthy career.

Overview

8
8
years of professional experience

Work History

Insurance Agent

Symmetry
01.2023 - 01.2025
  • Built strong relationships with clients through consistent communication and excellent customer service.
  • Responded to customer calls swiftly to resolve issues and answer questions.
  • Efficiently managed policy renewals, ensuring timely processing and accurate coverage updates.
  • Maintained high standards of customer service by building relationships with clients.

Kitchen Manager

Harry's Stake House
09.2023 - 06.2024
  • Maintained a clean and safe work environment,
  • Scheduled and received food and beverage deliveries,
  • Handling with food cost and budget cut,
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

General Manager

Denny's
05.2021 - 01.2024
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • dealing with budget cost and inventory.

Cook

Red Lobster
05.2017 - 05.2021
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.

Cook

Olive Garden
03.2017 - 05.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Grand Forks Central , Grand Forks, ND

Skills

  • Budgeting

  • supervisor experience

  • Busser

  • Leadership

  • Hospitality

  • Restaurant Experience gy

  • Customer services

  • Culinary experience

  • Meat cutting

  • Customer service

  • computer skill

  • Driving

  • Licensed insurance agent

  • Professionalism and ethics

  • Quotes and sales

Languages

English
Native or Bilingual
French
Limited Working

Timeline

Kitchen Manager - Harry's Stake House
09.2023 - 06.2024
Insurance Agent - Symmetry
01.2023 - 01.2025
General Manager - Denny's
05.2021 - 01.2024
Cook - Red Lobster
05.2017 - 05.2021
Cook - Olive Garden
03.2017 - 05.2021
Grand Forks Central - High School Diploma,

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Patricia Kenneh