Patrick Bowersox
Holly Springs,NC
Summary
Former experienced Retail manager and culinarian interested in getting back into food and retail with a customer service mindset and motivation to provide great customer service and great product and results
Overview
23
23
years of professional experience
Work History
Head Custodian
Wake County Schools
Apex, North Carolina
02.2023 - Current
- Supervised daily cleaning operations across multiple school facilities.
- Trained and guided custodial staff on cleaning procedures and safety protocols.
- Inspected facilities for cleanliness and maintenance issues regularly.
- Coordinated schedules for custodial staff to ensure coverage during school events.
- Implemented effective inventory management for cleaning supplies and equipment.
- Collaborated with school administration to address specific cleaning needs promptly.
- Developed standard operating procedures for enhanced efficiency in cleaning tasks.
Suites Chef
Lenovo Center
Raleigh, NC
08.2003 - 12.2025
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained kitchen workers on culinary techniques.
- Ensured high standards of raw materials prior to preparation.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Stored foods correctly using correct storage containers and labelling systems.
- Prepared food for press meals, and catering functions as well as team and press meals
Produce Manager
Lowe's Foods
Cary, NC
08.2011 - 11.2022
- Managed produce department operations, ensuring freshness and quality of all products.
- Supervised staff, providing training on best practices in produce handling.
- Coordinated inventory management, maintaining optimal stock levels and minimizing waste.
- Implemented seasonal displays, enhancing visual appeal and customer engagement.
- Monitored compliance with health and safety regulations in the produce area.
- Developed vendor relationships to source high-quality fruits and vegetables consistently.
- Assisted in budgeting processes for produce department expenditures and resources.
Assistant Produce Manager
Lowe's Foods
Cary
08.2007 - 08.2011
- Trained staff on proper handling and storage of fresh produce.
- Implemented safety protocols for equipment and employee practices.
- Monitored product displays for freshness and visual appeal.
- Coordinated with team members to maintain cleanliness and organization in the department.
- Collaborated with vendors to ensure quality and timely product delivery.
Head Produce Clerk
Lowe's Foods
Raleigh, NC
08.2006 - 08.2007
- Trained and mentored team members on produce handling and customer service.
- Ensured freshness and quality of fruits and vegetables through regular inspections.
- Assisted customers in selecting fresh produce and provided product knowledge.
- Managed daily operations of produce department for efficient workflow.
Education
Associate of Applied Science - Culinary Arts
Johnson And Wales University
03.2003
Skills
- Sanitation procedures
- Health and safety
- Quality control
- Facility maintenance
- Inventory management
- Time management
- Team leadership
- Attention to detail
- Organizational skills
- Problem solving
- Effective communication
References
References available upon request.
Timeline
Head Custodian
Wake County Schools
02.2023 - Current
Produce Manager
Lowe's Foods
08.2011 - 11.2022
Assistant Produce Manager
Lowe's Foods
08.2007 - 08.2011
Head Produce Clerk
Lowe's Foods
08.2006 - 08.2007
Suites Chef
Lenovo Center
08.2003 - 12.2025
Associate of Applied Science - Culinary Arts
Johnson And Wales University