Patrick Boyd
Mt. Pleasant,SC
Summary
Organized individual known to work successfully in high-volume environments. Calm and poised and a true genius at cooking for large parties and banquets. Pursuing a Catering Chef position that will be handling weddings and other large-scale events.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Catering Chef
Cinema Catering
Wilmington, NC
03.2006 - Current
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Developed menus, planned and ordered food supplies, and monitored budget for catering events.
- Assisted with setup of buffet tables or other dining areas prior to commencement of catered events.
Bar Manager
Orbit Bar and Grill
Charlottesville, VA
01.1999 - 10.2003
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Poured wine, beer and cocktails for patrons.
Bartender
Quagmires
Kill Devil Hills, NC
03.1995 - 01.1998
- Performed opening and closing duties including restocking supplies.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Bartender
Blue River Saloon
Frisco, CO
09.1991 - 07.1994
- Performed opening and closing duties including restocking supplies.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Education
Bachelor of Science - Hospitality Administration And Management
East Carolina University
Greenville, NC05-1991
Skills
- Recipe creation
- Plating and presentation
- Food Preparation
- Proper equipment usage
Certification
Serv-safe Certified Bartending experience at high volume restaurants
Timeline
Catering Chef
Cinema Catering
03.2006 - Current
Bar Manager
Orbit Bar and Grill
01.1999 - 10.2003
Bartender
Quagmires
03.1995 - 01.1998
Bartender
Blue River Saloon
09.1991 - 07.1994
Bachelor of Science - Hospitality Administration And Management
East Carolina University
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