Patrick Campbell
Columbus,OH
Summary
High-performing Head Chef with 22 years of restaurant experience. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Excellent leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Head Chef
Bistrolino Old World Kitchen & Bar
01.2021 - 07.2023
- Cooked memorable dishes that brought new customers into establishment and developed a loyal following.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Head Chef
Tiger Lily
01.2019 - 12.2021
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Placed orders to restock items before supplies ran out.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Line Cook
Yellowbrick Pizza
01.2018 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Dewey's Pizza
01.2016 - 12.2018
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Monitored food quality and presentation to maintain high standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Assistant Manager
Costume Holiday Shop
01.2010 - 12.2016
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Line Cook
Mama Mia's
01.2008 - 12.2010
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Taco Ninja
01.2004 - 12.2008
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Columbus School of Art And Design
Columbus, OH1997
Skills
- Industry Trends
- Workflow Optimization
- Process Improvement
- High-Volume Environments
Certification
Food Safety Certified
Timeline
Head Chef
Bistrolino Old World Kitchen & Bar
01.2021 - 07.2023
Head Chef
Tiger Lily
01.2019 - 12.2021
Line Cook
Yellowbrick Pizza
01.2018 - 12.2019
Line Cook
Dewey's Pizza
01.2016 - 12.2018
Assistant Manager
Costume Holiday Shop
01.2010 - 12.2016
Line Cook
Mama Mia's
01.2008 - 12.2010
Line Cook
Taco Ninja
01.2004 - 12.2008
Columbus School of Art And Design
Food Safety Certified
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