Patrick Collins
Brook Park
Summary
Dynamic cook with a proven track record at Bourbon Street Barrel Room, excelling in food preparation and multitasking. Recognized for maximizing customer satisfaction through meticulous attention to detail and efficient service during peak hours. Strong background in hospitality, ensuring high-quality meals and a positive dining experience.
Overview
8
8
years of professional experience
Work History
Cook
Bourbon Street Barrel Room
03.2021 - 10.2025
- Prepared and cooked menu items to meet quality
- Collaborated with team members to ensure efficient service during high-volume periods.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Flat Iron Cafe
08.2020 - 03.2021
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Bob Evans Restaurant
02.2018 - 04.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
GED -
Norwalk High School
Norwalk, OHSkills
- Food handling
- Food preparation
- Multitasking and organization
- Hospitality and service industry background
Timeline
Cook
Bourbon Street Barrel Room
03.2021 - 10.2025
Cook
Flat Iron Cafe
08.2020 - 03.2021
Cook
Bob Evans Restaurant
02.2018 - 04.2020
GED -
Norwalk High School